E. coli O157:H7, Salmonella and Listeria in electrolyzed oxidizing water
Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes. Appl Environ Microbiol. 1999;65(9):4276-4279.
- Concentration
- Not stated in abstract
- pH
- Acidic EO water
- Contact time
- 5–10 min (4–23 °C)
- Surface / soil
- Suspension, ~10⁸ CFU/mL
Result: About 7-log reduction of all three pathogens in 5 min; complete inactivation by 10 min. Authors note applications need validation.