<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>disinfectant.org Articles</title><description>Daily, cited articles on hypochlorous acid (HOCl).</description><link>https://disinfectant.org/</link><language>en-us</language><item><title>What Is Hypochlorous Acid?</title><link>https://disinfectant.org/articles/what-is-hypochlorous-acid/</link><guid isPermaLink="true">https://disinfectant.org/articles/what-is-hypochlorous-acid/</guid><description>A plain-English explainer of hypochlorous acid (HOCl): what it is chemically, why pH matters, and what lab studies do and don’t show.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>chemistry</category><category>disinfection</category><category>science</category><author>disinfectant.org Editorial Team</author></item><item><title>Contact Time: Why the Label’s Wet Time Matters</title><link>https://disinfectant.org/articles/contact-time-why-the-labels-wet-time-matters/</link><guid isPermaLink="true">https://disinfectant.org/articles/contact-time-why-the-labels-wet-time-matters/</guid><description>Why disinfectant labels specify a wet (contact) time, what happens when sprays dry or are wiped early, and where to find the number that actually applies to your product.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>contact-time</category><category>disinfection</category><category>labels</category><category>hypochlorous-acid</category><category>how-to</category><author>disinfectant.org Editorial Team</author></item><item><title>Dental Unit Waterlines: Biofilm, CFU Limits and What CDC and ADA Recommend</title><link>https://disinfectant.org/articles/dental-unit-waterlines-biofilm/</link><guid isPermaLink="true">https://disinfectant.org/articles/dental-unit-waterlines-biofilm/</guid><description>CDC and ADA recommendations on dental unit waterline biofilm, CDC’s recommended limit of ≤500 CFU/mL heterotrophic bacteria for routine dental treatment water, manufacturer IFUs, monitoring and surgical irrigation.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>dental</category><category>waterlines</category><category>biofilm</category><category>infection-control</category><category>disinfection</category><author>disinfectant.org Editorial Team</author></item><item><title>Gyms and Combat Sports: Cleaning and Disinfecting Mats and Shared Gear</title><link>https://disinfectant.org/articles/gyms-combat-sports-mats-gear-fungi/</link><guid isPermaLink="true">https://disinfectant.org/articles/gyms-combat-sports-mats-gear-fungi/</guid><description>Surface cleaning and disinfection for gym mats and shared gear, framed around CDC MRSA athletic-facility guidance and CDC ringworm prevention—using a registered product for the target organism and its label contact time.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>gyms</category><category>mats</category><category>fungi</category><category>MRSA</category><category>disinfection</category><author>disinfectant.org Editorial Team</author></item><item><title>HOCl vs Bleach: Same Chlorine Family, Different pH</title><link>https://disinfectant.org/articles/hocl-vs-bleach/</link><guid isPermaLink="true">https://disinfectant.org/articles/hocl-vs-bleach/</guid><description>How hypochlorous acid and household bleach relate chemically, why pH changes kill rates and shelf life, and where each tends to win or lose.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>bleach</category><category>comparison</category><category>pH</category><category>chlorine</category><author>disinfectant.org Editorial Team</author></item><item><title>HOCl vs Quats: Non-Enveloped Viruses, Spores and Hard Water</title><link>https://disinfectant.org/articles/hocl-vs-quats-non-enveloped-viruses-spores-hard-water/</link><guid isPermaLink="true">https://disinfectant.org/articles/hocl-vs-quats-non-enveloped-viruses-spores-hard-water/</guid><description>A balanced comparison of hypochlorous acid and quaternary ammonium compounds on non-enveloped viruses and spores, and how hard water affects each—drawn from CDC guidance and peer-reviewed studies.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>quats</category><category>compare</category><category>spores</category><category>hard-water</category><author>disinfectant.org Editorial Team</author></item><item><title>Hotels and Vacation Rentals: Turnover Cleaning and Norovirus</title><link>https://disinfectant.org/articles/hotels-vacation-rentals-turnover-norovirus/</link><guid isPermaLink="true">https://disinfectant.org/articles/hotels-vacation-rentals-turnover-norovirus/</guid><description>A turnover cleaning-and-disinfection workflow for norovirus risk in hotels and vacation rentals, based on CDC cleanup guidance and EPA List G—using a product registered for norovirus and its label contact time.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>norovirus</category><category>hotels</category><category>vacation-rentals</category><category>housekeeping</category><category>disinfection</category><author>disinfectant.org Editorial Team</author></item><item><title>How On-Site HOCl Generation Works</title><link>https://disinfectant.org/articles/how-on-site-hocl-generation-works/</link><guid isPermaLink="true">https://disinfectant.org/articles/how-on-site-hocl-generation-works/</guid><description>A brand-neutral explainer of electrolyzing salt and water to make hypochlorous acid on site: the chemistry, what must be monitored, and EPA device rules.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>electrolysis</category><category>on-site-generation</category><category>devices</category><category>EPA</category><author>disinfectant.org Editorial Team</author></item><item><title>How pH Affects HOCl</title><link>https://disinfectant.org/articles/how-ph-affects-hocl/</link><guid isPermaLink="true">https://disinfectant.org/articles/how-ph-affects-hocl/</guid><description>Why pH decides whether free chlorine is mostly HOCl, OCl⁻, or chlorine gas—and why the working target for hypochlorous acid solutions is pH 5–6.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>pH</category><category>chemistry</category><category>storage</category><category>science</category><author>disinfectant.org Editorial Team</author></item><item><title>How to Store HOCl</title><link>https://disinfectant.org/articles/how-to-store-hocl/</link><guid isPermaLink="true">https://disinfectant.org/articles/how-to-store-hocl/</guid><description>Why hypochlorous acid loses strength over time, and how closed containers, light protection, cooler temperatures and chlorine-compatible plastics slow that loss.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>storage</category><category>stability</category><category>how-to</category><author>disinfectant.org Editorial Team</author></item><item><title>The “Kills Everything” Myth: HOCl’s Real Limits</title><link>https://disinfectant.org/articles/kills-everything-myth-hocl-limits/</link><guid isPermaLink="true">https://disinfectant.org/articles/kills-everything-myth-hocl-limits/</guid><description>A myth-check on what hypochlorous acid does not guarantee—organic soil, concentration decay, light and air, pH drift, contact time, surface type and hard-to-kill microbes such as spores—and what affects how well it works.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>myths</category><category>limits</category><category>disinfection</category><category>how-to</category><author>disinfectant.org Editorial Team</author></item><item><title>Never Mix: Chlorine Gas, Acids and Ammonia</title><link>https://disinfectant.org/articles/never-mix-chlorine-gas-acids-ammonia/</link><guid isPermaLink="true">https://disinfectant.org/articles/never-mix-chlorine-gas-acids-ammonia/</guid><description>Why mixing bleach or other chlorine cleaners with acids or ammonia can release chlorine or chloramine gas—and what U.S. poison-center and CDC sources say about the hazard.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>chlorine</category><category>bleach</category><category>household-cleaning</category><category>chemical-hazards</category><category>how-to</category><author>disinfectant.org Editorial Team</author></item><item><title>ppm, FAC and Total Available Chlorine: What the Numbers Mean</title><link>https://disinfectant.org/articles/ppm-fac-total-available-chlorine/</link><guid isPermaLink="true">https://disinfectant.org/articles/ppm-fac-total-available-chlorine/</guid><description>A plain-English guide to ppm, free available chlorine (FAC) and total available chlorine—what test strips report, what they don’t, and how to read high-range results.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>hypochlorous-acid</category><category>ppm</category><category>free-chlorine</category><category>testing</category><category>glossary</category><author>disinfectant.org Editorial Team</author></item><item><title>Veterinary Clinics and Kennels: Surface Disinfection for Hard Targets Like Parvovirus</title><link>https://disinfectant.org/articles/veterinary-clinics-kennels-surfaces/</link><guid isPermaLink="true">https://disinfectant.org/articles/veterinary-clinics-kennels-surfaces/</guid><description>Surface disinfection in veterinary clinics and kennels for hardy non-enveloped viruses such as parvovirus—clean first, then use a registered product labeled for the target, following authoritative veterinary guidance.</description><pubDate>Mon, 09 Nov 2026 00:00:00 GMT</pubDate><category>veterinary</category><category>kennels</category><category>parvovirus</category><category>surfaces</category><category>disinfection</category><author>disinfectant.org Editorial Team</author></item></channel></rss>